The primary purpose of the Product Packer Associate is to fill customer orders in a manner that meets Company standards for safety, security and productivity. This individual is responsible for the completeness and correctness of all orders filled. He/she will participate in stock, stock rotation and general housekeeping in the Warehouse.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the individual is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to lift, carry, push and/or pull, walk or stoop, kneel, crouch or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 50 pounds and occasionally lift and/or move over 100 pounds.
Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Temperatures vary seasonally in the Warehouse and are typically very warm in the summer months and very cold in the winter months. Lighting varies but is typically ambient. The individual will frequently come into contact with tools and utensils necessary to prepare the items for shipping.
Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut and wheat.