Di Bruno Bros.

  • 2018-2305

    Team Leader-Produce
    # of Openings
    Full-Time [35-40 hrs]
    Company : Name Linked
    Di Bruno Bros. Rittenhouse
    USD $50.00/Yr.
    USD $60.00/Yr.
    Location : Location
  • Overview

    The primary purpose of the Team Lead-Produce is to educate our customers about the products available in the Produce department at Di Bruno Bros. This individual is responsible for providing friendly, courteous and helpful customer service while preparing customer orders.


      1. Provide superior customer service as defined by Di Bruno Bros. within the scope of Company policy
      2. Maintain an awareness of all product information, merchandise promotions, test merchandise and advertisements
      3. Maintain the highest level of standards in all cutting and product preparation and preservation
      4. Initiate suggestive selling and sampling of products
      5. Competency in setting up and breaking down the department, including central displays
      6. Follow health, safety and sanitation guidelines for all products
      7. Participate in receiving and monitoring floor stock
      8. Adhere to all Company policies, procedures and practices
      9. Creative merchandising, including the building of effective displays
      10. Taking assigned inventory and assisting in ordering and developing production quantities
      11. Additional duties as assigned


      • A minimum of 8 years in a similar role within the Produce industry
      • Working knowledge of fresh produce and seasonality
      • Participation in continuous education to further knowledge of products
      • Professional with Strong Customer Service Skills
      • Manage or Supervise Staff
      • Ability to incrementally impact sales in a positive manner
      • Proficiency in customer service
      • Ability to read, write and count
      • Ability to multi-task and work well under pressure
      • Ability to move or handle merchandise throughout the store
      • Ability to work varied hours/days as dictated by business.
      • Understanding of how to manage Gross Profit & Labor
      • Passionate about produce-Quality and Assortment
      • Some experience in Floral 
      • Visual Merchandising


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