The primary purpose of the Prep Cook is to assist the Culinary Team with production of food items. This individual is responsible for ensuring that we exceed customer expectations, communicate with our team members, and meet both Company and departmental objectives
ESSENTIAL JOB FUNCTIONS 1. In a timely fashion, organize, prepare, and fill food orders according to company specifications and recipes 2. Ability to work in a clean, organized, and efficient manner 3. Demonstrate strong communication skills with peers and collaborate with team members 4. Complete production lists according to company specifications and recipes in a timely manner 5. Practice safe operating procedures of all equipment, utensils and machinery 6. Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR 7. Additional duties as assigned
REQUIREMENTS Minimum one year experience in a high volume food industry setting Experience with knives in culinary environment Flexible schedule; nights and weekends required Solid organizational skills Ability to manage in a diverse environment with focus on product consistency Ability to communicate as needed with customers , superiors, and peers Ability to read, write and count to accurately complete all documentation Ability to move or handle product and supplies throughout the store Capable of lifting up to 50lbs
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the individual is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 50 pounds and occasionally lift and/or move over 75 pounds.