The primary purpose of the Cheesemonger is to educate our customers about the cheeses available at Di Bruno Bros. and to continue to grow their knowledge as a cheese professional. This individual is responsible for providing friendly, courteous and helpful customer service while preparing customer orders.
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the individual is regularly required to use hands to finger, grasp, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 25 pounds and occasionally lift and/or move over 25 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The performance of this position requires that the individual come into contact with both co-workers and the public. Knives and other sharp utensils must be used in order to prepare cheese for sale. For the most part, cool room temperatures and lighting are found as in a typical retail store. The individual will occasionally be required to work in the walk-in refrigerator which includes much cooler temperatures.
Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut and wheat.