Di Bruno Bros.

  • 2018-2294

    # of Openings
    Full-Time [35-40 hrs]
    Company : Name Linked
    Di Bruno Bros. Rittenhouse
    USD $12.00/Yr.
    USD $15.00/Yr.
    Location : Location
  • Overview

    The primary purpose of the Cheesemonger is to educate our customers about the cheeses available at Di Bruno Bros. and to continue to grow their knowledge as a cheese professional. This individual is responsible for providing friendly, courteous and helpful customer service while preparing customer orders.


    1. Provide superior customer service as defined by Di Bruno Bros. within the scope of Company policy
    2. Educate customers about the cheeses and other products available in the store
    3. Maintain an awareness of all product information, merchandise promotions, test merchandise and advertisements
    4. Maintain the highest level of standards in all cutting and product preparation and preservation
    5. Initiate suggestive selling and sampling of products
    6. Produce superior product presentation
    7. Follow health, safety and sanitation guidelines for all products
    8. Assist in processing and replenishing merchandise
    9. Participate in receiving and monitoring floor stock
    10. Adhere to all Company policies, procedures and practices
    11. Communicate any customer special requests to management
    12. Communicates with coworkers and management to solve problems and improve quality and service
    13. Creative merchandising, including the building of effective displays
    14. Taking assigned inventory and assisting in ordering and developing production quantities
    15. Additional duties as assigned


    • A minimum of 6 months in a similar role within the cheese industry
    • Highly developed working knowledge of various cheese groups, families and pairings
    • Participation in continuous education to further knowledge of products
    • Ability to consistently care for and service the product and displays, including cutting, wrapping and utilization of the cryovac machine
    • Ability to communicate with customers and fellow Associates
    • Ability to incrementally impact sales in a positive manner
    • Proficiency in Customer Service
    • Ability to read, write and count
    • Ability to multi-task and work well under pressure
    • Ability to move or handle merchandise throughout the store
    • Ability to work varied hours/days as dictated by business.


    The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    While performing the duties of this position, the individual is regularly required to use hands to finger, grasp, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 25 pounds and occasionally lift and/or move over 25 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.




    The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


    The performance of this position requires that the individual come into contact with both co-workers and the public. Knives and other sharp utensils must be used in order to prepare cheese for sale. For the most part, cool room temperatures and lighting are found as in a typical retail store. The individual will occasionally be required to work in the walk-in refrigerator which includes much cooler temperatures.


    Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut and wheat.


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