The Dispatch Driver is responsible for ensuring that every interaction with Di Bruno Bros.’ clients, both internal and external, exceed their expectation of the Di Bruno Bros.’ experience. This individual will ensure that orders are ready for delivery, load deliveries in to Company vehicles or transportation devices and execute delivery to the client.
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the Associate is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The Associate will be required to drive a Company vehicle. The Associate is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch or crawl. The Associate will occasionally be required to sit and climb, balance or drive. The Associate must regularly lift and/or move up to 50 pounds without assistance and occasionally move up to 100 pounds with assistance. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The performance of this position requires that the Associate come into contact with both co-workers and the public. The Associate will be required to work both indoors in a kitchen, wareshoue and office setting and outdoors when assisting with deliveries. Hot and cold product must be handled. The individual will also be required to drive and work in and around Company vehicles
Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut and wheat.