The Enterprise Repair and Maintenance Associate is responsible for carrying out effective and efficient facilities management of all seven Di Bruno Bros. business units (buildings).This individual is self-motivated and able to work independently in completing building and equipment repairs. This position ensures that the day-to-day operations of the facilities, including repairs, cleanliness, safety, and general maintenance, are implemented in a manner consistent with health & safety standards and company directives.
Maintains repairs, safety, cleanliness across all seven Di Bruno Bros. business units (Retail, Warehouse, and Commissary)
Mechanical and Equipment Maintenance
Additional duties and projects as assigned.
The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this position, the individual is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The individual is required to stand for the majority of their shift and will frequently be required to walk or stoop, kneel, crouch or crawl. The individual will occasionally be required to sit and climb or balance. The individual must regularly lift and/or move up to 50 pounds and will use equipment to and/or move over 100 pounds.
Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
The work environment characteristics described here are representative of those an individual encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The performance of this position requires that the individual come into contact with the public, vendors and co-workers. The individual will need to work both inside the building, in the receiving area and outside when dealing with vendors and deliveries. The temperature inside the buildings will vary depending on business unit. Temperatures vary seasonally in the Warehouse and Commissary Kitchen and are typically very warm in the summer months and very cold in the winter months. Lighting varies but is typically ambient. The individual will frequently come into contact with tools and utensils necessary to prepare items for shipping and culinary production. Temperatures vary and are typically very warm in the kitchen, ambient in the office area, and cold in the freezer. Floors may be slippery. The retail units will have ambient room temperature and lighting.
Due to the nature of our industry, the performance of this position will require the individual to spend time in a facility in which he/she will be exposed, either directly or indirectly, to potential food allergens including (but not limited to): peanuts, gluten, corn, egg, fish, milk, shellfish, soy, tree nut and wheat.
Di Bruno is an EOE