This individual is responsible for ensuring that we exceed customer expectations, communicate with our team members, and meet both Company and departmental objectives.
The primary purpose of the Steward is to provide support to Commissary operations under direct supervision. This individual will maintain the kitchen and surrounding areas in a clean and sanitary manner by following a cleaning schedule and adhering to guidelines set forth by local health authorities and Di Bruno’s management team.
Essential Job Functions
Di Bruno Bros. is an EOE