Di Bruno Bros.

Returning Candidate?

2018-2162

2018-2162

Title 
Chef, Catering Supervisor
# of Openings 
1
Category 
Catering
Type 
Full-Time [35-40 hrs]
Company : Name Linked 
DB Commissary & Catering
Min 
Max 
% of Base (%) 
..
Commission 
..
Bonus 
..
Location : Location 
US-PA-Philadelphia

More information about this job

Overview

The primary purpose of the Catering Supervisor is to assist the Executive Chef with daily oversight of the Catering Department. The Catering Supervisor will assist to train and manage culinary personnel and supervise/coordinate all related culinary activities. This individual is responsible for ensuring that we exceed customer expectations, develop our Associates and meet both Company and departmental objectives

Qualifications

  • Minimum 2 years of experience managing in a high volume setting or operation and a culinary degree; and/or equivalent combination of education and experience
  • Knowledge of Microsoft Office
  • Previous experience with controlling costs of food and labor
  • Understanding of prepared retail foods and decomposition
  • Experience with cooking, menu development and pricing and development of Culinary Team
  • Proven knowledge of catering operations
  • Proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
  • Experience in ordering, inventory maintenance and shrink control
  • Excellent leadership, organizational and communications skills
  • Ability to manage in a diverse environment with focus on product consistency
  • Ability to communicate and delegate as needed with customers , superiors, peers and subordinates
  • Ability to effectively manage a department, train and cross-train staff
  • Ability to read, write and count to accurately complete all documentation
  • Ability to move or handle product and supplies throughout the store
  • Ability to work varied hours/days as dictated by business.

Di Bruno is an EOE