For 75 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started. Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, Commissary Executive Chef, who is concerned with our operational excellence, quality, profitability, and most importantly our culture and core values. You will be tasked with forming new and innovative menus, developing our culinary team, and implementing industry best practices for a high-volume food production facility.
The Commissary Executive Chef will report to the General Manager of Di Bruno Bros. Commissary and is responsible for leading all culinary teams through daily oversight, training, accountability, and coaching to deliver an exceptional and consistent food product to both our internal and external customer.
Operations, Performance, & Leadership
Team Development & Engagement