Nothing in this position description restricts Management’s right to assign or reassign duties and responsibilities at any time.
The primary purpose of the Catering Sous Chef is to assist the Executive Chef with menu development and production of Catering items. The Catering Sous Chef will assist to train and manage culinary personnel and supervise/coordinate all related culinary activities. This individual is responsible for ensuring that we exceed customer expectations, develop our Associates and meet both Company and departmental objectives
ESSENTIAL JOB FUNCTIONS